One-hour cheese

Book info: One-hour cheese (Paperback, 272 pages – Workman Publishing Company, 2014) – Workman Publishing Company, 2014. Language: Eng.

Unlock the joy of cheese-making in your own kitchen with this practical guide! Claudia Lucero simplifies the art of creating fresh cheeses in less than an hour, making it accessible for anyone from culinary novices to seasoned home cooks. With clear, step-by-step instructions accompanied by vibrant photographs, readers will learn to craft sixteen different varieties of cheese using easily obtainable ingredients and tools. This edition goes beyond cheese-making, offering delightful recipes that incorporate your homemade creations, like a delicious No-Bake Cheese Tartlet topped with fresh berries or a unique Squeaky 'Pasta' Primavera that substitutes cheese curds for traditional pasta. Additionally, this book covers essential topics such as the selection of milk, the use of rennet, and how to flavor your cheeses naturally. Readers will also discover how to make butter, ghee, and yogurt, making this a comprehensive resource for aspiring cheesemakers. Whether you're looking to impress at your next gathering or simply want to enjoy fresh dairy at home, this illustrated guide is an invaluable addition to your kitchen library.