{"product_id":"wok-cuisine","title":"Wok cuisine","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Wok cuisine (Hardcover, 216 pages – Better Homes \u0026amp; Gardens Books, 1991) – Better Homes \u0026amp; Gardens Books, 1991. Language: Eng.\u003c\/p\u003e\n\u003cp\u003eContains family-style recipes from China, Japan, Korea, Thailand, and Vietnam, and includes techniques for stir frying, simmering, deep-fat frying, and steaming and information on ingredients\u003c\/p\u003e","brand":"David A. Kirchner","offers":[{"title":"Default Title","offer_id":53094005997792,"sku":"9780696019500","price":56.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5681\/6608\/files\/61aCbCWZwLL._SY522.jpg?v=1781646899","url":"https:\/\/medicalbook.online\/products\/wok-cuisine","provider":"medicalbook.online","version":"1.0","type":"link"}