The new curry secret

Book info: The new curry secret (Hardcover, 192 pages – Firefly Books, 2009) – Firefly Books, 2009. Language: Eng.

Condition: Very Good

A new revision of a classic Indian cookbook, completely updated for contemporary tastes.For nearly 20 years, The Curry Secret has been the classic Indian cookbook. Superb word of mouth made it a best seller. With the recent surge of interest in Indian food, Kris Dhillon has revised her book to address the new and sophisticated dishes served in Indian restaurants worldwide.The New Curry Secret -- with 100 new recipes and full-color photographs throughout -- includes a wider choice of dishes and brand-new recipes for even more mouthwatering curries. Dhillon reveals the secrets of creating authentic Indian flavors in the home, including the special spice blends and closely held tricks used by Indian chefs.Everything a modern curry cook needs is here, including:Dhillon's new curry sauceBuying and incorporating fresh ingredients Commonly used Indian ingredients with English translationsLists of essential herbs and spices and other key ingredientsUseful utensils, shortcuts, tricks of the tradeEntrées and light lunchesVegetarian and non-vegetarian appetizersTandoori cookingChicken, lamb, pork, beef and seafood dishesBalti dishes, Karahi and other traditional dishesRice dishes, biryanis and breadsAccompaniments such as chutneys, pickles and raitasDesserts and candies.The New Curry Secret will satisfy Dhillon's legion of fans.