{"product_id":"the-cooks-book-1","title":"The cook's book","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e The cook's book (Hardcover, 648 pages – Dk Pub, 2005) – Dk Pub, 2005. Language: Eng.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCondition: Good\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSuperlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.\u003c\/p\u003e","brand":"editor-in-chief, Jill Norman.","offers":[{"title":"Default Title","offer_id":53104114794720,"sku":"9780756613020","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5681\/6608\/files\/61IOJSE0gsL._SX679.jpg?v=1781774141","url":"https:\/\/medicalbook.online\/products\/the-cooks-book-1","provider":"medicalbook.online","version":"1.0","type":"link"}