{"product_id":"simple-french-food","title":"Simple French food","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Simple French food (Hardcover, 480 pages – Harvest, 2014) – Harvest, 2014. Language: Eng.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCondition: Like New\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.\u003c\/p\u003e","brand":"Richard Olney","offers":[{"title":"Default Title","offer_id":53093495767264,"sku":"9780544242203","price":155.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5681\/6608\/files\/81Z7nnKCqjL._SY522.jpg?v=1781641684","url":"https:\/\/medicalbook.online\/products\/simple-french-food","provider":"medicalbook.online","version":"1.0","type":"link"}