{"product_id":"practical-cookery-1","title":"Practical cookery","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Practical cookery (Hardcover, 480 pages – Hodder Arnold H\u0026amp;S, 1987) – Hodder Arnold H\u0026amp;S, 1987. Language: Eng.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCondition: Very Good\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProviding a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706\/1\/2\/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS\/LPBB edition is available.\u003c\/p\u003e","brand":"Victor Ceserani","offers":[{"title":"Default Title","offer_id":53099251695840,"sku":"9780713176636","price":115.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5681\/6608\/files\/81T-IDlzA7L._SY522.jpg?v=1781703104","url":"https:\/\/medicalbook.online\/products\/practical-cookery-1","provider":"medicalbook.online","version":"1.0","type":"link"}