{"product_id":"memories-of-a-cuban-kitchen","title":"Memories of a Cuban kitchen","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Memories of a Cuban kitchen (Hardcover, 334 pages – Macmillan, 1992) – Macmillan, 1992. Language: Eng.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCondition: Good\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAuthentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.\u003c\/p\u003e","brand":"Mary Urrutia Randelman","offers":[{"title":"Default Title","offer_id":53100558024928,"sku":"9780026009119","price":49.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5681\/6608\/files\/91MwIjeTQ4L._SY522.jpg?v=1781720778","url":"https:\/\/medicalbook.online\/products\/memories-of-a-cuban-kitchen","provider":"medicalbook.online","version":"1.0","type":"link"}