{"product_id":"mastering-the-art-of-french-cooking","title":"Mastering the art of French cooking","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Mastering the art of French cooking (Hardcover,  – Random House Inc, 1983) – Random House Inc, 1983. Language: Eng.\u003c\/p\u003e\n\u003cp\u003eExplains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured\u003c\/p\u003e","brand":"Julia Child","offers":[{"title":"Default Title","offer_id":53097156018400,"sku":"9780394721149","price":214.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5681\/6608\/files\/81kJXSh-bpL._SY522.jpg?v=1781683917","url":"https:\/\/medicalbook.online\/products\/mastering-the-art-of-french-cooking","provider":"medicalbook.online","version":"1.0","type":"link"}