{"product_id":"management-by-menu","title":"Management by menu","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Management by menu (Hardcover, 84 pages – Educational Foundation of the, 1994) – Educational Foundation of the, 1994. Language: Eng.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCondition: Good\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.\u003c\/p\u003e","brand":"Lendal Henry Kotschevar","offers":[{"title":"Default Title","offer_id":53104205070560,"sku":"9780915452736","price":112.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5681\/6608\/files\/71CFL21ttuL._SY522.jpg?v=1781775273","url":"https:\/\/medicalbook.online\/products\/management-by-menu","provider":"medicalbook.online","version":"1.0","type":"link"}