{"product_id":"le-repertoire-de-la-cuisine","title":"Le Repertoire De La Cuisine","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Le Repertoire De La Cuisine (Hardcover, 240 pages – Leon Jaeggi, 1960) – Leon Jaeggi, 1960. Language: Eng.\u003c\/p\u003e\n\u003cp\u003eClassic catering textbook.\u003c\/p\u003e","brand":"Louis Saulnier","offers":[{"title":"Default Title","offer_id":53104163193056,"sku":"9780950187501","price":55.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5681\/6608\/files\/71YwP6trVkS._SY522.jpg?v=1781774790","url":"https:\/\/medicalbook.online\/products\/le-repertoire-de-la-cuisine","provider":"medicalbook.online","version":"1.0","type":"link"}