Crust & crumb
$69.13
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$69.13
Regular price
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Crust & crumb
$69.13
Sale price
$69.13
Regular price
Book info: Crust & crumb (Hardcover, 210 pages – Ten Speed Press, 1998) – Ten Speed Press, 1998. Language: Eng.
Condition: Good
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award WinnerFrom the Trade Paperback edition.